PRODUCT DESCRIPTION

Sodium bicarbonate (baking soda) Ultrafine powder form has a large surface area, providing enhanced reactivity in applications such as deodorization or neutralization, and exhibits enhanced antibacterial/antifungal activity. There is evidence that fine particle sizes can exhibit increased reactivity compared to coarse particles, and have an exceptional ability to form a homogenous solid suspension with long-term stability in liquid media

PRODUCT USAGE

In the food industry, sodium bicarbonate is widely used as a leavening agent, neutralizer, fermenter, etc. It can make foods such as bread, cookies, and cakes more soft, fluffy, and have a good taste. During the baking process, sodium bicarbonate reacts with acidic components to produce carbon dioxide gas, which causes food to expand and become softer.

Sodium bicarbonate can also be used for cleaning and disinfection, as well as adjusting the pH value of water quality. In terms of cleaning and disinfection, sodium bicarbonate can remove stains and odors, with minimal impact on the environment. In terms of regulating water quality, sodium bicarbonate can neutralize acidic substances in water, making it more neutral or slightly alkaline, thus having better health benefits.

In the field of medicine, it can be used to alleviate symptoms such as gastric acid reflux and stomach pain. In addition, sodium bicarbonate can also be used as an oral cleanser, skin care agent, etc.